Modified Atmosphere Packaging (MAP) is a packaging technology designed to extend the shelf life of perishable products by altering the composition of gases inside the package. By replacing the air with a specific mixture of gases, such as carbon dioxide, nitrogen, and oxygen, MAP helps slow down spoilage, preserve freshness, and maintain product quality. This technology is widely used in the food industry for items like meats, fruits, and vegetables, ensuring that products remain safe and appealing for longer periods. MAP not only enhances shelf life but also supports sustainability by reducing food waste.
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